What Are the Spices in Chinese Five Spice Powder
Chinese five spice powder is a celebrated blend rooted in ancient Chinese medicine and culinary theory. Its name reflects the harmony of five fundamental flavours and elements sweet, bitter, sour, pungent and salty mirroring the balance sought in Traditional Chinese...
HP Sauce is a British condiment first launched in 1899 by the Leach brothers in Nottinghamshire. The brand name HP stands for “Houses of Parliament,” a nod to the Victorian era’s reverence for British institutions. According to company lore, the...
Tater tots are small cylinders of grated potato that have been deep fried until crisp and golden. The iconic snack emerged in 1953 when the founders of the American frozen food company Ore‑Ida sought to repurpose leftover potato scraps from...
Sultanas are a type of dried grape prized for their golden colour, plump texture and sweet flavour. Their heritage stretches back thousands of years to the vineyards of the Eastern Mediterranean, where ancient farmers cultivated grape varieties not only for...
Scampi refers to the meat of the Norway lobster, Nephrops norvegicus, sometimes called Dublin Bay prawns or langoustines. These crustaceans inhabit the cold northeastern Atlantic Ocean from Greenland down to Portugal and into parts of the Mediterranean. The term scampi...
Pimm’s is a classic British liqueur first crafted in 1823 by James Pimm, a London oyster bar owner seeking a tonic for his customers. He combined gin with secret botanical infusions to create a light, invigorating drink known as Pimm’s...
Pilsner is a pale lager style that originated in the city of Pilsen in what is now the Czech Republic. In 1842 local brewers commissioned Bavarian brewer Josef Groll to create a new kind of beer using the region’s exceptionally...
Pepperoni is a beloved cured sausage that has become synonymous with pizza across the United States and beyond. Although its name comes from the Italian word peperoni meaning large peppers, American pepperoni traces its lineage to Italian salamis rather than the spicy...
Seed oils are culinary and industrial oils extracted from the seeds of plants. Humans have pressed and rendered oils from seeds for thousands of years, harnessing the stored energy and nutrients found within. Common sources include sunflower, sesame, pumpkin, flax,...