What Is White Chocolate Made Of
White chocolate emerged in the early twentieth century as confectioners sought to capitalise on cocoa butter by combining it with milk solids and sugar. Unlike dark and milk chocolates, which contain cocoa solids that give them their characteristic colour and...
Wasabi is a pungent green paste traditionally used in Japanese cuisine to accompany sushi and sashimi. It is derived from the stem and root of the Wasabia japonica plant, sometimes called Japanese horseradish. This plant grows naturally along mountain stream...
Wagyu beef comes from specific Japanese cattle breeds renowned for their remarkable marbling and tenderness. The term Wagyu literally means Japanese cow and encompasses four distinct breeds native to Japan: Japanese Black, Japanese Brown, Japanese Shorthorn and Japanese Polled. Of...
Vodka traces its roots to Eastern Europe where, as early as the ninth century, farmers distilled fermented grains and other crops to create clear spirits. In regions that are now Poland and Russia small‑scale distillers produced rudimentary vodka known as...
Tonic water began in the early nineteenth century when British colonial officers in India sought a way to prevent malaria. Quinine, a compound from cinchona bark, was known for its antimalarial properties. To make the bitter quinine more palatable, settlers...
Tofu, also known as bean curd, traces its origins back over two thousand years to ancient China. Legend credits the Han dynasty, when a cook accidentally combined fresh soy milk with nigari, a natural coagulant derived from seawater, yielding a...
Tiger bread, sometimes called Dutch crunch in parts of the United States, traces its roots to the Netherlands. In the 1970s a bakery in the Dutch city of Leiden devised a unique topping that crackled during baking to resemble the...
Tequila takes its name from the town of Tequila in the Mexican state of Jalisco where its production began in the early eighteenth century. Long before the arrival of Spanish settlers, indigenous peoples of central Mexico fermented and distilled local...
What Are the Flavours in Dr Pepper
Dr Pepper first appeared in Waco, Texas in 1885, crafted by pharmacist Charles Alderton at Morrison’s Old Corner Drug Store. Seeking a distinctive soda fountain beverage, he experimented with various fruit and spice extracts until he arrived at a complex flavour...