Types of Collagen Explained: I II III - UK Guide | Complete Nutrition
Collagen

Types of collagen explained: I, II, III and beyond

There are at least 28 documented types of collagen in the human body. Three dominate. Type I is by far the most abundant (around 90 percent of body collagen) and forms skin, bone, tendon and ligament. Type II is found in cartilage and the vitreous humour of the eye. Type III sits alongside Type I in skin, blood vessels and internal organs. Different supplement sources deliver different type mixes which matters for matching the supplement to your goal.

Updated:
May 2026
Written by:
Dominic Walton, MD
Reading time:
5 min
The full answer

The main collagen types and which supplements deliver them

Collagen type matters because different tissues use different types and different supplements deliver different type mixes. Here is the picture by tissue and by source.

1. Type I: the workhorse

Type I collagen makes up around 90 percent of all body collagen. It forms the dense fibrous bundles of tendon and ligament. It is the primary collagen in bone (combined with calcium phosphate crystals). It is the dominant collagen in skin (dermis), the cornea, blood vessel walls and internal organ capsules. Bovine, porcine, marine and most general collagen supplements are predominantly Type I. For skin, bone and tendon support this is the type you want.

2. Type II: cartilage and joint specific

Type II collagen is the primary structural protein in articular cartilage and the vitreous of the eye. It is structurally different from Type I with shorter fibrils and a different cross-linking pattern that allows cartilage to resist compression. Type II supplements are usually sourced from chicken sternum cartilage. Two distinct supplement formats exist: hydrolysed Type II (similar dose to Type I) and undenatured Type II (UC-II at a much smaller 40 mg/day dose). Both have evidence for joint outcomes.

3. Type III: skin and vascular elasticity

Type III collagen sits alongside Type I in skin, blood vessels and internal organs. It is more elastic and forms finer fibrils than Type I. Skin Type III content declines faster with age than Type I which is part of why skin loses elasticity with ageing. Most bovine and porcine collagen supplements deliver Type I plus Type III in a natural ratio. This is sometimes marketed as the more complete skin collagen profile.

4. Types IV through XXVIII: specialised roles

Type IV forms the basement membrane between tissue layers. Type V supports cell surfaces and is found in cornea and placenta. Type VI is involved in microfibril formation around cells. Type X is found in calcifying cartilage during growth and bone healing. The remaining types serve specialised roles. Supplement marketing rarely focuses on these because the dietary supplementation evidence is concentrated on Types I, II and III.

5. Matching the type to the goal

For skin support: Type I and III in combination (bovine or porcine source) or Type I alone (marine source). For joint and cartilage support: Type II specifically, either hydrolysed or undenatured (UC-II) format. For bone support: Type I (bovine, porcine or marine). For tendon support in athletes: Type I (any source). For general health and the broadest type coverage: bovine collagen typically provides Type I plus III with small amounts of other types.

How to choose

How to choose the right collagen type in five steps

Type choice is one of the bigger decisions in collagen supplementation. Match it to your goal using this framework.

Step 1. Identify your specific goal

Skin appearance and hydration. Joint discomfort. Bone density. Tendon support during training. Hair and nail strength. Each goal aligns with specific collagen types. Vague general goals produce vague results. Pick one or two specific outcomes to target.

Step 2. Match goal to type

Skin: Type I plus III (bovine or porcine) or Type I (marine). Joint cartilage: Type II (specifically). Bone: Type I. Tendon and ligament for athletes: Type I. Hair and nails: Type I (the evidence is general not type-specific). Mixed goals: Type I plus III bovine is the broadest baseline.

Step 3. Match type to source

Marine collagen: Type I dominant. Good for skin. Often lower molecular weight peptides for better absorption. Bovine collagen: Type I plus III. Good for skin and broader uses. Porcine collagen: Type I plus III. Similar to bovine. Chicken cartilage: Type II. Specific to joint use. Eggshell membrane: contains some Type I and unique compounds. Mixed marketing claims.

Step 4. Match source to your dietary requirements

Halal: marine collagen or bovine certified halal. Kosher: marine or specially certified bovine. Vegetarian or vegan: no animal collagen suits. Use plant-based collagen builders instead. Fish allergy: avoid marine. Beef allergy: avoid bovine. Pork allergy: avoid porcine.

Step 5. Check for specific bioactive forms in joint use

For joint pain specifically, undenatured Type II collagen (UC-II at 40 mg daily) works through a different mechanism than hydrolysed Type II (5 to 10 g daily). UC-II induces oral tolerance reducing autoimmune cartilage attack. Hydrolysed Type II provides building blocks plus signalling peptides. Both have evidence. Trial the format with more evidence for your specific condition.

Marine collagen Type I

Get marine Type I collagen for skin support

Our Collagen Gummies deliver hydrolysed marine Type I collagen peptides plus vitamin C. Type I is the dominant skin collagen so marine source is well-matched to skin appearance goals. Convenient daily gummy format.

For anyone targeting skin support specifically, our Collagen Gummies deliver hydrolysed marine Type I collagen with vitamin C. Same type that dominates the dermis. Bioactive peptide profile from cold-water fish source.

Safety

When collagen is a problem

All collagen types at standard doses are generally well tolerated. Type-specific cautions apply. Stop and see your GP if any of the following apply.

  • Allergic reaction to the source. Each type comes from different source animals with their own allergy risks.
  • Severe kidney disease. Applies across all collagen types because all are protein.
  • Autoimmune joint disease worsening with hydrolysed Type II. Some people respond differently to hydrolysed versus undenatured Type II. Consult your rheumatologist.
  • Persistent gastrointestinal symptoms not resolving with dose reduction.
  • Pregnancy. Standard collagen sources are generally fine. Discuss specific products with your midwife.

Type II collagen supplements are particularly relevant for people with osteoarthritis or other cartilage conditions. People with rheumatoid arthritis or other autoimmune joint conditions should discuss collagen supplementation with their specialist before starting because of complex immune effects.

For the wider picture on collagen sources, dosing and applications, our Understanding Collagen hub brings every guide together in one place.

Part of the hub

Back to the Collagen Hub

This article sits inside our complete knowledge base on collagen covering sources, dosing, specific health applications and safety. Head back to the hub for the full index.

Keep reading

More on collagen sources and applications

Type connects to source. Marine collagen vs bovine collagen covers source comparison in depth. Is bovine collagen better than marine covers the choice directly. And Collagen and joint health covers Type II evidence specifically.

Frequently asked

Types of collagen questions

Which type of collagen is best for skin?
Type I dominates skin and is the relevant target for skin support. Marine collagen delivers Type I almost exclusively. Bovine and porcine deliver Type I plus Type III which adds skin elasticity benefit. Either source can be effective. Marine is slightly preferred for skin-specific goals because of typically lower molecular weight peptides.
Which type of collagen is best for joints?
Type II specifically. Chicken cartilage is the standard source. Two formats: undenatured Type II (UC-II at 40 mg/day) and hydrolysed Type II (5 to 10 g daily). Both have RCT evidence for joint pain reduction in OA. Hydrolysed Type II is more commonly available. UC-II requires specific branded supplements.
What type is bovine collagen?
Predominantly Type I and Type III in a natural ratio (roughly 90 percent Type I, 10 percent Type III). Small amounts of other types are present. The Type I plus III profile makes bovine collagen well-suited to broad skin, bone and general connective tissue support. Most general-purpose collagen supplements are bovine.
What type is marine collagen?
Almost exclusively Type I. Marine collagen comes from fish skin and scales which contain mainly Type I. The absence of Type III is sometimes positioned as a disadvantage for skin elasticity. In practice the difference is small. Marine collagen has the advantage of typically lower molecular weight peptides for better absorption.
Can I take multiple types of collagen together?
Yes there is no interaction issue. Some supplements provide multi-type blends combining Type I, II and III from different sources. Whether this is more effective than single-source is debated. The evidence base is concentrated on single-source supplementation matched to specific outcomes. Multi-type blends are convenient if you want broad support but rarely outperform targeted supplementation.
Is there a vegan source for any collagen type?
No. All true collagen is animal in origin. So-called vegan collagen products contain plant amino acids and cofactors (vitamin C, copper, silica) that support the body's own collagen production. These are 'collagen builders' rather than collagen itself. Some genetically engineered collagen produced by yeast or bacteria is emerging in research but is not yet mainstream.
Why are there 28 types of collagen?
Different tissues have different mechanical requirements. The 28 types reflect evolution producing structural proteins optimised for the various tasks of mammalian biology. Most types are very specialised and present only in specific tissues at specific developmental stages. Supplement formulation focuses on Types I, II and III because these dominate the tissues most relevant to ageing and supplementation goals.